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utumn is my favourite time of year, I love all the colours,the smell of earth, the cold crispy air and the sound of fallen leafs on the ground when they blow in the wind. But what I love most is all the delicious fruits that I can find I the markets and all the lovely things you can make with them. Big jars of apple jam, plum juice, marinaded pears on a shelf in a dark cupboard that we can take out on cold winter days to remember how colourful and bright these days where.Ahh, how i love the autumn. So this autumn cake is a sour cream cake filled with apple jam with a twist of lemon and cinnamon cream. Lovely flavours together.
Many years ago i was an apprentice to become a chef in a small Michelin restaurant called D'artagnan . I learned so much in that kitchen and i loved it all. All the French exclusive dishes that went out to the guests was so beautifully made and tasted like heaven. Still there is a few thing a remember more the others, one of them is the French pastry Brioche. I remember when they took them out of the oven and the smell was so lovely, and they looked so small and delicate. And they tasted so much more then normal Norwegian pastry,so much softer and full of taste from saffron and rich butter. So as nostalgic as i am i decided to make this French beauties ,not with saffron but with cinnamon. And i don't regret it, so tasty. So i recommend everybody to try out Cinnamon Brioche ones in their life .
Autumn is the most beautiful season of the year, all the colors and the cold air is really refreshing. Even when it is raining and cold i still enjoy it, i can sit inside under a warm blanket with a hot cup of tea and be happy i don't need to go anywhere. Yesterday the first snow fell here, so before the winter start i decided to make a autumn cake to celebrate all its glory. This is a Cinnamon cake filled with white chocolate and prune cream.
This is a cinnamon cake with green tea cream, it is covered with marshmallow fondant.
