This cake is for Kira's one year birthday. The cake is a Orange cake with strawberries and white chocolate-hazelnut cream.
Saturday, April 3, 2010
Saturday, March 20, 2010
When i looked out the window yesterday it looked so gray,wet and cold. But after a big cup of cofee it looked so much brighter. So i decided to make a cake as a tribute to two of my favorite things that life has presented me with. Cofee and cake. This delicious cofee and cake is made of Vanilla-orange cake with strawberries and vanilla cream.
Tuesday, March 16, 2010
Here in Russia they put what we call cake into two groups, one is tort another is pirog. When i came here they always asked me "Julie, can you please make cake for us?" So i made cake, and they ate it and liked it . So finally after many months of making cakes for my friends,one of them asked again " Julie , can you PLEASE make cake for us?" And i got a bit surprised because he was sitting there eating cake. And then he asked" Can you make cake with less dough in?" And then i finally understood that i have been making pirogs all the time not proper cake. So here is one more CAKE , not pirog, for my Russian friends. This is a Forest-berry mousse, with nut layer and topped with vanilla jelly.
Tuesday, March 2, 2010
Tuesday, February 23, 2010
I must say i am a bit tired of the winter now. I really look forward to brighter and hotter days. But still i feel it is something magical about the winter, how the snow covers the nature in a white blanket. This magical winter wonderland cakes is made of White chocolate cake with caramel cheese-cream.
Friday, February 19, 2010
Last night i had a dream that i where running trough a field filled with cherry trees in full blossom. When i woke up i could still feel the soft smell of cherry flowers. So i decided to make a cake that will remind me of this beautiful dream. This sweet dream is made of a Swiss-roll filled with honey cream, served with cherry sauce.
Tuesday, February 16, 2010
I simply love cakes, the sweet taste that fills the mouth when a small piece touches the tongue, how it makes a whole symphony of loveliness dance around in your mouth. This is one of this cakes a Cappuccino mousse cake with caramel cream and French macrons.The taste of soft coffee, fluffy caramel cream and the crispy macrons really is heavenly.
A little bit of cake is lovely, a lot of cake is heavenly . Last week i made cake for 200 people. It became a lot of cake, and i mean a lot. I made 4 huge 6 kilos cakes and 3 mousse cakes. I decided it would be boring to just make the same taste on all of them so i made :
Chocolate cake with chocolate orange cream
Caramel cake with roasted almond cream
Orange cake with cherry cream
White chocolate cake with apricot cream
The tree mouss cakes i made in cherry,mixed fruit and blueberry taste
Labels:
caramel cakes,
chocolate cakes,
Mousse cake,
orange cakes
Thursday, December 10, 2009
Sunday, November 29, 2009
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