A little bit of cake is lovely, a lot of cake is heavenly . Last week i made cake for 200 people. It became a lot of cake, and i mean a lot. I made 4 huge 6 kilos cakes and 3 mousse cakes. I decided it would be boring to just make the same taste on all of them so i made : 

Chocolate cake with chocolate orange cream

Caramel cake with roasted almond cream

Orange cake with cherry cream

White chocolate cake with apricot cream

The tree mouss cakes i made in cherry,mixed fruit and blueberry taste

 

Matrioshka cake, made of swiss-roll filled with chocolate-cream.

Orange cake with cinnamon cream.

This is birdmilk once again, this time in Christmas style. 

This is a chili-chocolate cake with orange and vanilla mousse.

This is a cinnamon cake with green tea cream, it is covered with marshmallow fondant.  

MERRY CHRISTMAS!!!

This is an orange mousse cake, decorated with chocolate and silverleaf.

Strawberry and cream cheesecake.  

This is a Norwegian desert with apples ,cream and sweet breadcrumbs. 

The Russian cake birdsmilk .

This is a few Indian sweets made from cashew-nuts and milk.

This is what the French would call  petit fours. It is different types of mini cakes and chocolates, a sweet small mouthful.

Strawberry cake with vanillacreame and chocolate on a crispy  chocolate chip cookie bottom.

This is a vanilla parfait with biscuits and Condensed milk .

Cheese cake with blueberry yoghurt.

  Orange and chocolate mousse cake  

A Chocolate caramel mousse cake, with chocolate truffels.

Small wheat buns with saffron called Lussekatter, they are served 13th of December  in Scandinavia  for the celebration of  St. Lucia.

This is maybe more like a gift idea, it is  2 different types of cakes and a jar of  burnt  cinnamon almonds.