Sunday, October 31, 2010
This chocolate squares is actually cake balls in square shapes. The original cake balls are kind of cool looking but i must say i like the squares much better. I mean it taste of course the same, but this ones looks so much more delicate.So thees Chocolate squares are full of roasted almonds ,sweet chocolate and a pinch of vanilla.
Sunday, October 24, 2010
And once again thees Russians wanted a mousse cake. I am even out of new tast ideas , i think i have tried it all. So this time i made a simple mousse with cherry yogurt and lemon. I usual make a thin layer of vanilla cake at the bottom of the cake, but on this cake i made two layers of really dark chocolate cake. I had a lot of cherry juice on them and they became really moist and the cherry juice made the chocolate cake taste soft and nice. And i topped the Cherry lemon mousse cake with jelly made of sour cream and cherry juice. Decorated with pomegranate and silver leaf.
Monday, October 18, 2010
So i finally manage to make cake balls. I have wanted to make them for so long time. The great thing with them is that you can make them out of left over cake, but for some reason i never have any left over cake. So now i made a cake just for thees delicious cake balls. The dangerous thing with them is that if you have taken one it is impossible to stop, believe me i was forcing myself not to go to the fridge to check if they where ok.( Might have been some dangerous stuff in the fridge that could attacked them , never know ) They are made of Vanilla cake covered with white and dark chocolate.
Thursday, October 14, 2010
Autumn is the most beautiful season of the year, all the colors and the cold air is really refreshing. Even when it is raining and cold i still enjoy it, i can sit inside under a warm blanket with a hot cup of tea and be happy i don't need to go anywhere. Yesterday the first snow fell here, so before the winter start i decided to make a autumn cake to celebrate all its glory. This is a Cinnamon cake filled with white chocolate and prune cream.
Thursday, October 7, 2010
When i was a small girl i used to play with a Japanese fan that my father had brought home from Japan when he was a sailor. I used to love this fan and treasured it like it was made with diamonds. I still have it and still love it. So this cake is copy of my dearest things i have from my childhood. The cake is a Orange-cofe cake filled with dark-bitter chocolate cream and white chocolate cream.
Tuesday, October 5, 2010
This cake i made for a sweet girl who became 3 years. Her favorite cartoon is called Luntik. I have no idea if Luntik is a male or female but here he/she is with friends:) The girl became very happy to see the cake and ate two of Luntiks four ears and one of his legs, and i am really not sure she ate any cake..... The challenge with this cake was not to make it, it was the two hours i had to have it on my lap in the backseat of a car on a bumpy Russian village road. Not recommended. But the cake made it and everyone (except the birthday girl) ate Vanilla cake filled with marinade cherries and cherry/orange mousse with pleasure.