Here is this year's Easter cake.I had originally planned to make something very traditional like a cake with Easter Bunnies, eggs and chickens but then I found out that it's actually pretty boring. And since I live in Russia, I thought that this is the Russian answer to Easter egg. Fabergé eggs are incredibly beautiful, so to call this cake a Fabergé egg is not really right , but that is at least where I got the inspiration for this cake. The cake it self and the filling is inspired by my favourite Easter chocolate - filled Easter eggs from the Norwegian chocolate maker Freia. Unfortunately I cant get them here in Moscow, So this Chocolate cake filled with lots of delicious white chocolate cream is the closest I came.