Thursday, March 24, 2011
Profiteroles is a mouthful of deliciousness! And the best part is that is so easy to make. I know people might have a few problems when they bake them, but as long as you don't open the oven door before they are ready they turn out nice and fluffy. These ones i filled with a caramel cream, but you can make any cream you like. I recently made some that i filled with blueberry cream and some filled with apricots cream.