Thursday, March 24, 2011
A huge cake!!
This cake was for a lot of people and it really became huge.I think it must have been around 8 kg. I didn't have much time to make it but i am kind of happy with the result. It is not so easy to get cream cake as nice and smooth as rolled fondant, but i feel cream cakes is much more tasty. This cake is made of two layers of Vanilla cake and one layer of chocolate cake filled with apricots jam ,vanilla marinaded apricots and a white chocolate cream.